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Bettie's Books
A Stuga On the Cusp of the Orust Riviera, tucked away next to a hobbit hole in the woods.
The Cooking of India by Matthew Locricchio
bookshelves: reference-book, india, how-to, e-book, food-glorious-food, published-2004, under-100-ratings, winter-20132014, tbr-busting-2013
Read from May 08, 2012 to December 17, 2013
Only 94 pages long and very light on selections/inspirations. Quite fancy making the banana and date chutney but that's about all that interests.
Bright and cheerful layout.
As flister Tanuj pointed out, the best books on Indian cuisine will be written by Indian Chefs.
Bright and cheerful layout.
As flister Tanuj pointed out, the best books on Indian cuisine will be written by Indian Chefs.
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